Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 評分

準備 15 分

總時間 2小時 20 分

4 portion

食材

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

難易度

簡單

營養價值每 1 portion

鈉 194.7 mg

蛋白質 48.9 g

卡路里 2735.8 kJ / 651.4 kcal

脂肪 48.3 g

纖維 0.9 g

飽和脂肪 11.1 g

碳水化合物 6.3 g

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