
裝置與配件
Cider-brined pork chops with apple dressing
準備 15 分
總時間 2小時 20 分
4 portion
食材
Cider-brined pork chops
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cider (see Tip)350 g
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sea salt, flakes30 g
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rosemary, dried, chopped1 tbsp
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sage leaf, dried1 tbsp
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thyme, dried1 ½ tsp
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black pepper, ground½ tsp
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pork loin chops (approx. 350 g each)4 - 6
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grapeseed oil for brushing
Apple dressing
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apple, type Granny Smith peeled, cored and cut into quarters1
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cider vinegar2 tbsp
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maple syrup, pure2 tsp
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grapeseed oil90 g
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wholegrain mustard1 tbsp
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chive, fresh cut into quarters6 sprigs
營養價值 每 1 portion
卡路里
651.4 kcal /
2735.8 kJ
蛋白質
48.9 g
脂肪
48.3 g
碳水化合物
6.3 g
纖維
0.9 g
飽和脂肪
11.1 g
鈉
194.7 mg