Cider-brined pork chops with apple dressing

Cider-brined pork chops

• 350 g cider (see Tip)
• 30 g sea salt, flakes
• 1 tbsp rosemary, dried, chopped
• 1 tbsp sage leaf, dried
• 1 ½ tsp thyme, dried
• ½ tsp black pepper, ground
• 4 - 6 pork loin chops (approx. 350 g each)
• grapeseed oil, for brushing

Apple dressing

• 1 apple, type Granny Smith, peeled, cored and cut into quarters
• 2 tbsp cider vinegar
• 2 tsp maple syrup, pure
• 90 g grapeseed oil
• 1 tbsp wholegrain mustard
• 6 sprigs chive, fresh, cut into quarters