
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g red cabbage thickest part of core removed, cut in wedges that fit through feeder
- 150 g carrots peeled
- 50 g spring onions cut in pieces (3 cm)
- 10 g fresh coriander leaves
- 2 garlic cloves
- 175 g plain flour
- 25 g rice flour
- 1 tsp fine sea salt
- 1 tsp caster sugar (非必選)
- 1 tsp ground black pepper
- 175 g water
- 100 g fresh beansprouts
- 200 g oil for frying (e.g. sunflower oil, vegetable oil)
- 20 g sweet chilli sauce
- 80 g tomato sauce (e.g. tomato ketchup)
- 營養價值
- 每 1 portion
- 卡路里
- 350.7 kcal / 1467.1 kJ
- 蛋白質
- 7.6 g
- 脂肪
- 13.4 g
- 碳水化合物
- 52.5 g
- 纖維
- 5.1 g
- 飽和脂肪
- 1.9 g
- 鈉
- 736.7 mg
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