裝置與配件
Gorgonzola Tart with Pear and Walnuts
準備 15 分
總時間 35 分
4 portions
食材
Dough
-
plain flour plus extra for dusting220 g
-
olive oil15 g
-
water125 g
-
fine sea salt½ tsp
-
caster sugar1 pinch
Topping
-
halved walnuts40 g
-
chicory100 g
-
pear halved lengthways150 g
-
crème fraîche100 g
-
coarse salt flakes or to taste2 pinches
-
ground black pepper or to taste2 pinches
-
Gorgonzola dolce crumbled100 g
-
rocket leaves for garnising
難易度
簡單
營養價值 每 1 portion
鈉
676.9 mg
蛋白質
13.7 g
卡路里
1936.3 kJ /
462.8 kcal
脂肪
23 g
纖維
4.3 g
飽和脂肪
8.8 g
碳水化合物
51.6 g
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