![Beef Roulades with Gherkins and Red Cabbage Beef Roulades with Gherkins and Red Cabbage](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B4A4A719-1258-4262-9226-AF1F9393033F/Derivates/8018b2c6-1538-4b8a-980f-50c661c7f1c6.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Red Cabbage
- 60 g dried prunes, pitted
- 75 g raisins
- 800 g red cabbage, cut in pieces (3-4 cm)
-
50
g goose fat
或 lard - 1 ½ Tbsp caster sugar
- 1 ½ tsp fine sea salt
- 6 cloves
- 500 g red wine
Roulade Filling
- 250 g onions, quartered
- 300 g smoked ham, cooked, cut in pieces (see tip)
- 100 g smoked bacon, cut in pieces
- 40 g Dijon mustard
- 150 g pickled gherkins
- 1 tsp ground black pepper
Sauce
- 60 g onion, quartered
- 100 g fresh button mushrooms
- 20 g unsalted butter, diced
- 180 g mixed vegetables (e.g. carrots, celeriac, leeks), cut in pieces (3 cm)
- 30 g Dijon mustard
- 30 g tomato purée
- 50 g water
- 250 g red wine
-
2 - 2 ½
beef stock cubes (each for 0.5 l), crumbled, to taste
或 2 - 2 ½ heaped tsp beef stock paste, homemade, to taste
Roulade
- 60 g sunflower oil
- 2 Tbsp sweet paprika
- 1700 g beef topside (cut in 10 thin slices, each slice approx. 25 cm x 12 cm)
- 30 g plain flour
- 100 g sour cream
- 1 - 2 Tbsp red wine vinegar, to taste
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2401 kJ / 573 kcal
- 蛋白質
- 47 g
- 碳水化合物
- 19 g
- 脂肪
- 29 g
- 飽和脂肪
- 10 g
- 纖維
- 4.3 g
- 鈉
- 1746 mg
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