![Sous-Vide Rare Beef Steak with Béarnaise Sauce Sous-Vide Rare Beef Steak with Béarnaise Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/deb9bb79-016c-4b61-94b0-6248fdd74fb0/Derivates/2b3cc8eb-38fa-4954-95b7-c46ac2af8165.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
- 2 tsp sea salt, divided
- ¾ tsp ground black pepper, divided
- 4 sprigs thyme, fresh
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 1 oz lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- 2 oz shallots, halved
- 1 - 2 sprigs fresh tarragon, leaves only
- 2 oz dry white wine
- 1 tbsp white wine vinegar
- 7 oz unsalted butter, cut into pieces, plus 1 tbsp extra to sear
- 4 egg yolks, from large eggs
- 2 oz water
- 營養價值
- 每 1 portion
- 卡路里
- 4940.7 kJ / 1180.9 kcal
- 蛋白質
- 70.9 g
- 碳水化合物
- 4.4 g
- 脂肪
- 95.7 g
- 飽和脂肪
- 48.6 g
- 纖維
- 0.8 g
- 鈉
- 1129.3 mg
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