裝置與配件
Sous-Vide Rare Beef Steak with Béarnaise Sauce
準備 25 分
總時間 2小時 20 分
4 portions
食材
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filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)4
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sea salt divided2 tsp
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ground black pepper divided¾ tsp
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thyme, fresh4 sprigs
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water to fully submerge bags (not higher than the 2L maximum fill level)
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lemon juice (½ lemon) or 1 level tsp ascorbic acid powder1 oz
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shallots halved2 oz
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fresh tarragon leaves only1 - 2 sprigs
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dry white wine2 oz
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white wine vinegar1 tbsp
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unsalted butter cut into pieces, plus 1 tbsp extra to sear7 oz
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egg yolks, from large eggs4
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water2 oz
營養價值 每 1 portion
卡路里
1180.9 kcal /
4940.7 kJ
蛋白質
70.9 g
脂肪
95.7 g
碳水化合物
4.4 g
纖維
0.8 g
飽和脂肪
48.6 g
鈉
1129.3 mg