裝置與配件
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
準備 20 分
總時間 4小時 15 分
6 portions
食材
Ham broth
-
water2300 g
-
pork bones60 g
-
ham hock40 g
-
boneless pork shoulder cut into pieces500 g
-
extra virgin olive oil to drizzle
-
jamon40 g
-
pork fat40 g
-
carrot30 g
-
leek40 g
-
onion60 g
-
dried chickpeas40 g
-
potatoes100 g
"Gnocchi"
-
Parmesan cheese cut into 2 cm pieces100 g
-
still mineral water300 g
-
sea salt1 pinch
-
kuzu50 g
-
iced water
-
radishes trimmed and thinly sliced, to serve2
-
extra virgin olive oil to drizzle
難易度
進階
營養價值 每 1 portion
鈉
468.8 mg
蛋白質
27.1 g
卡路里
1797.6 kJ /
429.6 kcal
脂肪
27.5 g
纖維
1.8 g
飽和脂肪
10.6 g
碳水化合物
17.8 g
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