![Ham broth, Parmesan gnocchi and radish (Ray Capaldi) Ham broth, Parmesan gnocchi and radish (Ray Capaldi)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/71be368f685d553b6ff9453306f4740e/Derivates/8fc1466ea2925b9ce7a52362e313bc190081b1f6.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
Ham broth
- 2300 g water
- 60 g pork, bones
- 40 g ham hock
- 500 g boneless pork shoulder, cut into pieces
- extra virgin olive oil, to drizzle
- 40 g jamon
- 40 g pork fat
- 30 g carrot
- 40 g leek
- 60 g onion
- 40 g dried chickpeas
- 100 g potatoes
"Gnocchi"
- 100 g Parmesan cheese, cut into 2 cm pieces
- 300 g still mineral water
- 1 pinch sea salt
- 50 g kuzu
- iced water
- 2 radishes, trimmed and thinly sliced, to serve
- extra virgin olive oil, to drizzle
- 營養價值
- 每 1 portion
- 卡路里
- 1797.6 kJ / 429.6 kcal
- 蛋白質
- 27.1 g
- 碳水化合物
- 17.8 g
- 脂肪
- 27.5 g
- 飽和脂肪
- 10.6 g
- 纖維
- 1.8 g
- 鈉
- 468.8 mg
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