![Ricotta and spinach ravioli (9 months+) Ricotta and spinach ravioli (9 months+)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a7b9b11c4139737ff409e5c4c375d99f/Derivates/6595aa581ff62017dddcb47e8cdf2e8c320d87fa.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Pasta dough
- 200 g plain flour
- ¼ tsp sea salt (optional)
- 2 eggs
- 2 tbsp water
Spinach filling
- 1 lemon, zest only, no white pith
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 120 g fresh baby spinach
- 300 g water
- 250 g ricotta (see Tips)
Tomato sauce
- 1 brown onion, cut into quarters
- 1 garlic clove
- 30 g extra virgin olive oil
- 400 g canned tomatoes
Ravioli
- 1 egg, lightly beaten (see Tips)
- water, to boil
- 2 tsp sea salt (optional)
- extra virgin olive oil, to drizzle
- Parmesan cheese, grated, to serve
- 營養價值
- 每 1 piece
- 卡路里
- 292 kJ / 69.8 kcal
- 蛋白質
- 3.2 g
- 碳水化合物
- 7.1 g
- 脂肪
- 3.2 g
- 飽和脂肪
- 1.3 g
- 纖維
- 0.7 g
- 鈉
- 206.3 mg
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