![Yellow Curry with Mushroom and cauliflower (Dandelion restaurant) Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e17e6c8a02e0c857ea6ba6e3b3d07b24/Derivates/c35da734ab159366c6f09b22416c425d346ce703.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 3 stalks fresh lemongrass
- 40 g fresh turmeric, peeled
- 50 g fresh galangal, peeled
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 6 fresh king oyster mushrooms, cut in halves lengthways
- ½ cauliflower, broken into florets
- 2 tbsp water
- 3 tbsp ghee
- 300 g coconut water
- 500 g coconut cream
- 20 g palm sugar
- 1 tsp fish sauce, vegan
- 1 pinch xanthan gum
- 20 g freshly squeezed lime juice
- fresh coriander, leaves only, to garnish
- fresh mint, leaves only, to garnish
- green mango, grated to garnish
- red chilli oil, to garnish
- 1 fresh lime, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2600.9 kJ / 621.6 kcal
- 蛋白質
- 10.6 g
- 碳水化合物
- 41.1 g
- 脂肪
- 48.7 g
- 飽和脂肪
- 31.4 g
- 纖維
- 8.4 g
- 鈉
- 378.4 mg
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