Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad

4.7 3 評分

準備 15 分

總時間 15 分

6 portions

食材

red radishes
400 g
carrots
400 g
soy sauce
40 g
toasted sesame oil
15 g
rice vinegar
40 g
olive oil
40 g
caster sugar
1 ½ tsp
sriracha sauce
1 tsp
fresh coriander leaves
5 g
toasted sesame seeds
1 Tbsp

難易度

簡單

營養價值每 1 portion

鈉 460 mg

蛋白質 2 g

卡路里 572 kJ / 137 kcal

脂肪 10 g

纖維 3.2 g

飽和脂肪 1 g

碳水化合物 10 g

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