難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Lemon Curd
- 85 g caster sugar
- 1 lemon, thin peelings of skin only
- 2 large eggs
- 50 g unsalted butter, diced
- 40 g freshly squeezed lemon juice
Puff Pastry Tarts
- 1 large egg
- 1 Tbsp whole milk
- plain flour, for dusting
-
1000
g puff pastry, ready-made, two rectangular blocks
或 quick puff pastry, homemade (see tip) - 1 - 1 ½ Tbsp caster sugar
Finalisation
- 600 g nectarines, ripe but firm, unpeeled, stone removed, halved vertically and bottom trimmed (see tip)
- 250 g mascarpone, chilled
- 80 g double cream, chilled
- 1 ½ Tbsp pistachio nuts, unsalted, shelled, roughly chopped, for serving
- 2 Tbsp mint leaves, for serving
- 營養價值
- 每 1 portion
- 卡路里
- 1402 kJ / 335 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 31 g
- 脂肪
- 21 g
- 飽和脂肪
- 11 g
- 纖維
- 1.6 g
- 鈉
- 232 mg
替代食譜
Potato and Rosemary Flatbread (TM5)
1h
Sous-vide Cinnamon and Port-glazed Plums
1h 20min
Hazelnut caramel bonbons (TM6)
2h 30min
Crème pâtissière
15min
Honeycomb
1h 30min
Root Vegetable Röstis (TM6)
50min
Pesto Tear and Share Christmas Tree Bread
2h 20min
Honeycomb
1h 30min
Butter Board with Spinach Pesto
10min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Potato and Rosemary Flatbread (TM6)
1h
Crunchy caramel popcorn
2h 15min