Beetroot carpaccio (Thermomix® Cutter, using modes)

Beetroot carpaccio (Thermomix® Cutter, using modes)

4.5 4 評分

準備 15 分

總時間 20 分

4 portions

食材

beetroot small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm long)
250 g

Dressing

extra virgin olive oil
70 g
white vinegar
30 g
lemon juice
15 g
Dijon mustard
½ tsp
maple syrup
10 g
dried basil
½ tsp
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
burrata cheese
250 g
fresh basil leaves only, torn

難易度

簡單

營養價值每 1 portion

鈉 506.7 mg

蛋白質 15.9 g

卡路里 1650.4 kJ / 394.5 kcal

脂肪 31.7 g

纖維 2.8 g

飽和脂肪 11 g

碳水化合物 12.6 g

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