Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

3.0 2 評分

準備 10 分

總時間 4小時 40 分

4 portions

食材

fresh mango cheeks cut into slices
400 g
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
2
monkfruit sweetener
1 tbsp
water
150 g
gelatine powder
2 tsp
coconut yoghurt
2 tbsp
fresh mint leaves to garnish

難易度

簡單

營養價值每 1 portion

鈉 13.3 mg

蛋白質 2.8 g

卡路里 375 kJ / 89.8 kcal

脂肪 0.8 g

纖維 4 g

飽和脂肪 0.5 g

碳水化合物 15.8 g

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