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Tropical jelly with coconut yoghurt (Diabetes)
TM6 TM5 TM31

Tropical jelly with coconut yoghurt (Diabetes)
3.0 (2 評分 )
免費註冊

食材

  • 400 g fresh mango cheeks, cut into slices
  • 2 fresh passionfruit, juice only (approx. 40 g), plus 2 extra to garnish
  • 1 tbsp monkfruit sweetener
  • 150 g water
  • 2 tsp gelatine powder
  • 2 tbsp coconut yoghurt
  • fresh mint leaves, to garnish
營養價值
每 1 portion
卡路里
375 kJ / 89.8 kcal
蛋白質
2.8 g
碳水化合物
15.8 g
脂肪
0.8 g
飽和脂肪
0.5 g
纖維
4 g
鈉
13.3 mg

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免費註冊

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