難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g butter, to brush, plus extra to grease
- 10 g fresh flat-leaf parsley, leaves only
- ¼ - ½ fresh red chilli
- 130 g fresh baby spinach leaves
- 250 g cream cheese, cut into pieces
- 20 g lemon juice (approx. ½ lemon)
- 1 tsp sea salt
- 100 g pecan nuts, roasted
- 300 g fresh skinless, boneless salmon fillet, cut into pieces
- 12 sheets filo pastry, plus extra as needed
- 營養價值
- 每 1 portions
- 卡路里
- 2853.3 kJ / 679.3 kcal
- 蛋白質
- 22.8 g
- 碳水化合物
- 19.8 g
- 脂肪
- 57 g
- 飽和脂肪
- 21.4 g
- 纖維
- 2.7 g
- 鈉
- 896.1 mg
替代食譜
Sunday morning breakky bake
1h 15min
Five-spice duck with mushrooms, Asian vegetables and rice
1小時 5 分
Risoni with salmon and spinach
25min
Beetroot carpaccio (Thermomix® Cutter)
無評分
Mushroom tart
50min
Fresh tomato tart
40min
Leek and cheddar pudding
1h 20min
Brunch bread
1h 15min
Soufflé omelette with hot smoked salmon
25min
Leek and ham tart
1h 55min
Almond crusted salmon with asparagus fettuccine
35min
Feta, spinach and potato frittata
1h