Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

無評分

準備 10 分

總時間 40 分

10 portions

食材

pears peeled, cored and halved
400 g
fresh root ginger peeled, cut in slices (2 mm)
20 g
medium eggs
2
caster sugar
120 g
Greek yoghurt
250 g
natural vanilla extract
2 tsp
vegetable oil
70 g
plain flour
220 g
baking powder
2 tsp
fine sea salt
1 pinch
icing sugar for dusting
20 g

難易度

簡單

營養價值每 10 portions

鈉 1196.8 mg

蛋白質 58.5 g

卡路里 10761.1 kJ / 2572 kcal

脂肪 81.9 g

纖維 18.8 g

飽和脂肪 8 g

碳水化合物 404.4 g

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