Vegetarian Summer Rolls (TM5)

Vegetarian Summer Rolls (TM5)

5.0 5 評分

準備 45 分

總時間 1小時

4 portions

食材

rice vermicelli
70 g
water
500 g
vegetable oil
1 tsp
carrot
80 g
red pepper cut in 2 wedges
80 g
red radishes
50 g
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder
100 g

Chilli Sauce

water
90 g
Korean chilli paste (gochujang)
30 g
harissa paste
soy sauce
90 g
caster sugar
30 g

Finalisation

spring roll rice paper (Ø 22 cm)
8 sheets
water, warm for softening rice paper
green lettuce leaves (approx.10 cm x 15 cm)
8
fresh beansprouts
50 g
fresh coriander leaves only, roughly chopped
8 sprigs
fresh mint leaves only, roughly chopped
8 sprigs

難易度

中等

營養價值每 1 portion

鈉 1700 mg

蛋白質 8 g

卡路里 957 kJ / 229 kcal

脂肪 3 g

纖維 6.7 g

飽和脂肪 0.4 g

碳水化合物 44 g

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