難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g extra virgin olive oil, plus extra to cover
- 30 g red onion
- 10 g red wine vinegar
- 1 garlic clove
- 20 g baby pickled capers
- 4 anchovy fillets
- 3 sprigs fresh basil, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- 營養價值
- 每 180 g
- 卡路里
- 3210.4 kJ / 767.3 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 5.3 g
- 脂肪
- 81.1 g
- 飽和脂肪
- 12.7 g
- 纖維
- 1.5 g
- 鈉
- 1064.1 mg
替代食譜
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Ricotta gnudi with basil oil (Russell Blaikie)
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Prawn cocktail with gin-pickled cucumbers
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Tzatziki dip
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Tomato and olive tapenade mini bruschette
20min
Zingy avocado and lime dip
10min