![Spiced poached pears with vanilla cheesecake and gingernut crumb Spiced poached pears with vanilla cheesecake and gingernut crumb](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4d3826ed-fc45-449d-a319-6c49002f5c93/Derivates/139ea443-d7a9-42d0-a47e-6fa8a012deb5.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Poached pears
- 80 - 120 g raw sugar, to taste
- 250 g water
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 2 cinnamon quills
- 12 whole cloves
- ¼ tsp ground nutmeg
- 750 g dry red wine (1 bottle)
- 4 Beurre Bosc pears, peeled
Mulled wine gel
- 80 g pure maple syrup
- 10 g agar agar
- ¼ sea salt
- ⅛ tsp ground black pepper
Cheesecake
- 40 g unsalted butter, softened
- 100 g gingernut biscuits (approx. ½ packet)
- 250 g cream cheese
- 150 g pouring (whipping) cream
- 40 g pure maple syrup
- 1 tsp vanilla bean paste
- pecan nuts, chopped, to serve
- micro herbs, to decorate
- 營養價值
- 每 1 portion
- 卡路里
- 3532.4 kJ / 841.1 kcal
- 蛋白質
- 10.7 g
- 碳水化合物
- 70.5 g
- 脂肪
- 49.8 g
- 飽和脂肪
- 29.7 g
- 纖維
- 7.4 g
- 鈉
- 473.4 mg
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