Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.5 6 評分

準備 15 分

總時間 2小時 15 分

8 portions

食材

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

難易度

簡單

營養價值每 1 portion

鈉 319.3 mg

蛋白質 6.8 g

卡路里 1551 kJ / 370.7 kcal

脂肪 13.5 g

纖維 3.4 g

飽和脂肪 1.1 g

碳水化合物 57.5 g

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