![Vegan Brioche with Dried Fruit and Nuts Vegan Brioche with Dried Fruit and Nuts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/24e8fdd06c91b5a8258b0def0e4cdeb9/Derivates/a5712bce5c46353f27c165fac36198fba84d23fa.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g raisins
- 80 g dried apricots, pitted, cut in pieces (1 cm)
- 40 g hazelnuts
-
260
g hazelnut milk
或 almond milk -
2
tsp dried instant yeast
或 20 g fresh yeast, crumbled -
70
g vegetable oil
或 coconut oil, plus extra for greasing - 380 g plain flour, plus extra for dusting
- 60 g sugar
- 1 tsp fine sea salt
- 500 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1551 kJ / 370.7 kcal
- 蛋白質
- 6.8 g
- 碳水化合物
- 57.5 g
- 脂肪
- 13.5 g
- 飽和脂肪
- 1.1 g
- 纖維
- 3.4 g
- 鈉
- 319.3 mg
替代食譜
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Strawberry Ice Cream
5min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40min
Feta and Herb Muffins
35 min
Seitan
40min
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Fluffy Japanese Cheesecake
1h 50min
Vegan Pepperoni
5h 10min
Soya Milk Bread Rolls
2h 20min
Wholemeal Flour Tortillas
1h
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25min