![Popcorn Prawns with Vegan Aioli and Cocktail Sauce Popcorn Prawns with Vegan Aioli and Cocktail Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b8124f1a824bf63e022168bceb2b8cc4/Derivates/5898999d26783a75e24c8cff0aa15a086bb51bb2.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cocktail Sauce
- 125 g sunflower oil
- 75 g soya milk, unsweetened
- 50 g tomato ketchup
- ¼ tsp fine sea salt
- ½ - 1 tsp Dijon mustard, to taste
- 1 - 2 pinches ground white pepper, to taste
Vegan Aioli
- 125 g sunflower oil
- 2 garlic cloves
- ¼ tsp Dijon mustard
- 1 ½ Tbsp aquafaba (tinned chickpea liquid)
- ½ Tbsp apple cider vinegar
- 1 pinch fine sea salt
Popcorn Prawns
- 150 g gluten-free plain white flour
- 2 tsp sweet paprika
- ¼ tsp fine sea salt
- 1 tsp garlic powder
- ½ tsp ground black pepper
- 150 g cornflakes, vegan and gluten free (see tip)
- 140 g vegan butter, diced
- 300 g large raw prawns, peeled, deveined
-
1000
g sunflower oil, for frying
或 vegetable oil, for frying
- 營養價值
- 每 1 portion
- 卡路里
- 2376.8 kJ / 568.1 kcal
- 蛋白質
- 11.5 g
- 碳水化合物
- 41.1 g
- 脂肪
- 41.3 g
- 飽和脂肪
- 6.6 g
- 纖維
- 3.6 g
- 鈉
- 638.1 mg
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