難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 36 oz beef chuck, cubed (2 in.)
- 3 oz all-purpose flour
- ½ - 1 oz dried porcini mushrooms, to taste
- ½ - 1 oz fresh parsley, leaves only, to taste, plus extra to garnish
- 5 garlic cloves
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 3 dried bay leaves
- 1 bottle red wine, Cabernet (750 ml)
- 5 tbsp vegetable oil, divided, to fry
- 1 oz extra virgin olive oil
- 8 oz bacon, cut into pieces (1 in.)
- 25 oz beef stock
- 1 tbsp butter, divided
- 16 oz fresh brown mushrooms, cleaned and halved, divided
- 4 pinches salt, divided
- 1 tbsp brown sugar
- 2 tbsp water
- 8 oz pearl onions, peeled (see Tip)
- 8 oz water (approx. 1 cup)
- mashed potatoes, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 4016 kJ / 959.8 kcal
- 蛋白質
- 58 g
- 碳水化合物
- 40.5 g
- 脂肪
- 51.8 g
- 飽和脂肪
- 13.8 g
- 纖維
- 4.6 g
- 鈉
- 693.2 mg
替代食譜
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Colcannon with Sausages and Guinness Gravy
1小時 5 分
Steamed Vegetables with Kefir Dressing
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Fragrant Chicken Curry Second Bowl
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Chocolate Avocado Dream
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Stuffed Pork Loin with Apple Cider Sauce
1小時
Fricase de Pollo (Chicken Fricassee)
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Lemon Orzo
40 分
Paella
30 分