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Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing
4.5 22 評分
準備 15 分
總金額 40 分
12 pieces
免費註冊

食材

Carrot Muffins
  • almonds
    110 g
  • sugar
    80 g
  • carrots cut into pieces (2 cm)
    200 g
  • spelt flour
    200 g
  • almond milk
    190 g
  • vegetable oil
    100 g
  • ground cinnamon
    1 tsp
  • vanilla pod seeds only (see tip)
    ½
  • baking powder
    2 tsp
  • bicarbonate of soda
    1 tsp
Icing
  • sugar
    110 g
  • vegan butter diced
    35 g
  • vegan cream cheese
    90 g

營養價值 每 1 piece

卡路里 289.1 kcal / 1209.7 kJ
蛋白質 5.1 g
脂肪 16.9 g
碳水化合物 32.2 g
纖維 3.6 g
飽和脂肪 2.5 g
鈉 218.8 mg

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英國與愛爾蘭

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