
裝置與配件
Sichuan spaghetti
準備 10 分
總金額 50 分
2 portions
食材
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spring onions roughly chopped40 g
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fresh ginger root sliced (2 mm)15 g
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garlic cloves1 ½
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carrots cut in pieces60 g
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celery stalk cut in pieces50 g
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oil20 g
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beef mince200 g
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fermented soybeans (非必選)1 tbsp
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ground Sichuan pepper½ - 1 tsp
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light soy sauce25 g
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Shaoxing rice wine15 g
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canned tomatoes400 g
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chicken stock paste½ - ¾ tsp
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Chinese chilli oil, with fried chilli plus extra for drizzling20 - 25 g
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brown sugar1 tbsp
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tahini20 g
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salt½ tsp
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ground white pepper¼ tsp
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spaghetti pasta160 g
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water for cooking pasta
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baking soda½ tsp
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peanuts, roasted, unsalted to garnish
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spring onions sliced (1 mm), for garnishing
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sesame oil, toasted for drizzling
營養價值 每 1 portion
卡路里
828.9 kcal /
3468.1 kJ
蛋白質
33.6 g
脂肪
40.2 g
碳水化合物
83.3 g
纖維
10 g
飽和脂肪
9.6 g
鈉
1718.7 mg