難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g spring onions, roughly chopped
- 15 g fresh ginger root, sliced (2 mm)
- 1 ½ garlic cloves
- 60 g carrots, cut in pieces
- 50 g celery stalk, cut in pieces
- 20 g oil
-
200
g beef mince
或 200 g pork mince - 1 tbsp fermented soybeans (非必選)
- ½ - 1 tsp ground Sichuan pepper
- 25 g light soy sauce
- 15 g Shaoxing rice wine
- 400 g canned tomatoes
- ½ - ¾ tsp chicken stock paste
- 20 - 25 g Chinese chilli oil, with fried chilli, plus extra for drizzling
- 1 tbsp brown sugar
- 20 g tahini
- ½ tsp salt
- ¼ tsp ground white pepper
- 160 g spaghetti pasta
- water, for cooking pasta
- ½ tsp baking soda
- peanuts, roasted, unsalted, to garnish
- spring onions, sliced (1 mm), for garnishing
- sesame oil, toasted, for drizzling
- 營養價值
- 每 1 portion
- 卡路里
- 3468.1 kJ / 828.9 kcal
- 蛋白質
- 33.6 g
- 碳水化合物
- 83.3 g
- 脂肪
- 40.2 g
- 飽和脂肪
- 9.6 g
- 纖維
- 10 g
- 鈉
- 1718.7 mg
替代食譜
Korean Ramen with Tofu
50min
One Pot Chicken Rice
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Soy Chicken with Bok Choy
40min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Yakisoba Rice Vermicelli
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Stir Fried Udon With Chicken and Mushroom
20min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Nasi Arab (Arabian Rice)
45min
Prawn Biryani
1h 15min
Asian Stir Fry with Noodles (Metric)
1小時 5 分
Biryani-style rice
1小時 5 分
West African Peanut Soup with Chicken
50min