Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)

4.9 9 評分

準備 15 分

總時間 5小時 40 分

6 portions

食材

cashews
5 ½ oz
water to soak

Paprika Oil

extra virgin olive oil
2 oz
smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
5 ½ oz
miso chickpea (see Tip)
2 ½ oz
veggie tsuyu
2 ½ oz
agave
1 oz
togarashi powder
1 tsp

Shiitake Dashi

water
50 oz
dried shiitake mushrooms thinly sliced
3 oz
kombu (approx. 3-4 large sheets)
½ oz

Udon Noodles

water
50 oz
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
6 oz
chili crisp oil
1 tbsp
dried udon noodles
12 oz
edible flowers to garnish

難易度

簡單

營養價值每 1 portion

鈉 914.2 mg

蛋白質 22.8 g

卡路里 2820.3 kJ / 674.1 kcal

脂肪 31.8 g

纖維 6.1 g

飽和脂肪 5.8 g

碳水化合物 80.1 g

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Elevated Plant-Based Cuisine by Matthew Kenney 15 食譜
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