Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 評分

準備 20 分

總時間 15小時 35 分

8 portions

食材

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

難易度

簡單

營養價值每 1 portion

鈉 99.8 mg

蛋白質 7.8 g

卡路里 2218.2 kJ / 530.2 kcal

脂肪 50 g

纖維 2.9 g

飽和脂肪 22 g

碳水化合物 18.3 g

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Elevated Plant-Based Cuisine by Matthew Kenney 15 食譜
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