Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

4.5 12 評分

準備 5 分

總時間 5 分

6 portions

食材

sourdough bread toasted, cut in pieces (2 cm)
120 g
plum tomatoes very ripe, quartered
400 g
olive oil
40 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

難易度

簡單

營養價值每 1 portion

鈉 511.9 mg

蛋白質 2.9 g

卡路里 533.9 kJ / 127.6 kcal

脂肪 7.3 g

纖維 1.4 g

飽和脂肪 1 g

碳水化合物 13.4 g

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