難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g garlic cloves
- 25 g shallots
- 30 g vegetable oil
- 140 g beef bakso (Indonesian meatball), cut in quarters
- 100 g cooked chicken meat, shredded
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked basmati rice, refrigerated overnight
- 15 g red bird's eye chillies, cut in thin slices
- 50 g sweet soy sauce (Kecap Manis)
- 50 g fresh choy sum (chaisim), cut in 5 cm length
- ½ tsp salt
- ¼ tsp ground white pepper
- 20 g crispy fried shallots
- 3 sunny side eggs
- ½ tsp chicken stock powder
- garlic crackers, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2500 kJ / 598 kcal
- 蛋白質
- 30 g
- 碳水化合物
- 51 g
- 脂肪
- 32 g
- 飽和脂肪
- 12 g
- 纖維
- 6 g
- 鈉
- 1765 mg
替代食譜
Soy Milk and Steamed Buns
1h 30min
Stuffed Crust Salami Pizza
1h 50min
Spider Web Cupcakes
1h 5min
Pineapple and Apple Chutney
55min
Dalgona coffee with Irish cream
15min
One Pot Noodles
30min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Cekodok Pisang (Fried Banana Balls)
15min
La Cioccolata
15min
One Pot Chicken Rice
50min
Chocolate Batik Cookies
45min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min