Traditional Fried Rice

Traditional Fried Rice

4.0 4 評分

準備 5 分

總時間 20 分

3 portions

食材

garlic cloves
15 g
shallots
25 g
vegetable oil
30 g
beef bakso (Indonesian meatball) cut in quarters
140 g
cooked chicken meat shredded
100 g
Indonesian white spice paste room temperature
100 g
cooked basmati rice refrigerated overnight
400 g
red bird's eye chillies cut in thin slices
15 g
sweet soy sauce (Kecap Manis)
50 g
fresh choy sum (chaisim), cut in 5 cm length
50 g
salt
½ tsp
ground white pepper
¼ tsp
crispy fried shallots
20 g
sunny side eggs
3
chicken stock powder
½ tsp
garlic crackers to serve

難易度

簡單

營養價值每 1 portion

鈉 1765 mg

蛋白質 30 g

卡路里 2500 kJ / 598 kcal

脂肪 32 g

纖維 6 g

飽和脂肪 12 g

碳水化合物 51 g

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Culinary Heritage 9 食譜
國際

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