難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g garlic cloves
- 25 g shallots
- 30 g vegetable oil
- 140 g beef bakso (Indonesian meatball), cut in quarters
- 100 g cooked chicken meat, shredded
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked basmati rice, refrigerated overnight
- 15 g red bird's eye chillies, cut in thin slices
- 50 g sweet soy sauce (Kecap Manis)
- 50 g fresh choy sum (chaisim), cut in 5 cm length
- ½ tsp salt
- ¼ tsp ground white pepper
- 20 g crispy fried shallots
- 3 sunny side eggs
- ½ tsp chicken stock powder
- garlic crackers, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2500 kJ / 598 kcal
- 蛋白質
- 30 g
- 碳水化合物
- 51 g
- 脂肪
- 32 g
- 飽和脂肪
- 12 g
- 纖維
- 6 g
- 鈉
- 1765 mg
替代食譜
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Cooking White Rice
25min
Grilled Pork Skewers with Turmeric
無評分
Shredded Lettuce
10min
Lemon Ginger Sour
無評分
Bread Pudding Flan
3h 35min
Spicy Seafood Soup (Tom Yum)
30min
Mozambican chicken curry
35min
Vietnamese Chicken Pho
1h 10min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Ginger Pork
25min
Korean beef bulgogi (TM6)
1h 30min