難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g garlic cloves
- 25 g shallots
- 30 g vegetable oil
- 140 g beef bakso (Indonesian meatball), cut in quarters
- 100 g cooked chicken meat, shredded
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked basmati rice, refrigerated overnight
- 15 g red bird's eye chillies, cut in thin slices
- 50 g sweet soy sauce (Kecap Manis)
- 50 g fresh choy sum (chaisim), cut in 5 cm length
- ½ tsp salt
- ¼ tsp ground white pepper
- 20 g crispy fried shallots
- 3 sunny side eggs
- ½ tsp chicken stock powder
- garlic crackers, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2500 kJ / 598 kcal
- 蛋白質
- 30 g
- 碳水化合物
- 51 g
- 脂肪
- 32 g
- 飽和脂肪
- 12 g
- 纖維
- 6 g
- 鈉
- 1765 mg
替代食譜
Malaysia-style Coconut Chicken
25h 40min
Egg Drop Soup
45min
Korean Chicken Noodle Soup (Kal-guksu)
1h 15min
Rujak Pengantin (Jakarta Salad)
45min
Ghee Roasted Chicken
1h 15min
Steamed White Bread
2h
Slow Cooked Corn
40min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2h 10min
Cold Brew Concentrate
12h
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Steamed Whole Fish
45min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 分