Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Slow-cooked Beef and Baby Corn Stew with Rice

Pork Belly, Steamed Broccoli and Sesame Rice

Spaghetti Arrabiata with Tuna

Glazed Gammon, Dauphinoise Potatoes and Green Beans

Salmon with Potatoes and Mushroom Cream Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Smashed Plum Tomato Bruschetta with Poached Eggs

Blueberry and Mascarpone Cheesecake

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry