
裝置與配件
Eastern European Brunch
準備 40 分
總金額 1小時 30 分
8 portions
食材
Apple Jam
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Bramley cooking apples peeled, cored, cut in pieces (3 cm)1000 g
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water200 g
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jam sugar 2:1500 g
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freshly squeezed lemon juice45 g
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ground cinnamon1 tsp
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oil (e.g. sunflower oil or coconut oil)1 tsp
Poppy Seed Crescents
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milk165 g
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fresh yeast crumbled20 g
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caster sugar25 g
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unsalted butter cut in pieces50 g
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plain flour plus extra for dusting410 g
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fine sea salt½ tsp
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medium egg1
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egg yolks from medium eggs4
Spread
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fresh chives cut in pieces10
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cottage cheese250 g
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egg yolk from medium egg, beaten1
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poppy seeds for garnishing
Chai Tea
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water500 g
-
milk300 g
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black tea leaves10 g
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ground cardamom¼ tsp
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ground cinnamon½ tsp
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caster sugar (非必選)20 - 50 g
Blinis
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unsalted butter15 g
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milk100 g
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sour cream100 g
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medium egg1
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fine sea salt1 tsp
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plain flour150 g
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caster sugar15 g
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baking powder½ tsp
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baking soda½ tsp
Assembly
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cornichons sliced, for garnishing50 g
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caviar for garnishing20 g
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fresh chives finely diced, for garnishing
營養價值 每 1 portion
卡路里
808.7 kcal /
3383.6 kJ
蛋白質
18.1 g
脂肪
18.2 g
碳水化合物
144.4 g
纖維
6 g
飽和脂肪
8.9 g
鈉
753.9 mg