Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.6 57 評分

準備 5 分

總時間 30 分

4 portions

食材

fresh pineapple cut into chunks
285 g
fresh ginger peeled, cut into pieces
15 g
dark brown sugar
45 g
water
60 g
soy sauce
45 g
rice vinegar
30 g
broccoli florets
340 g
340 g sugar snap peas
fresh salmon fillets 4 fillets (130 g-170 g ea.)
520 - 680 g
salt to season
ground black pepper to season
sesame seeds (非必選) to garnish
green onion (非必選) thinly sliced, to garnish
1

難易度

簡單

營養價值每 1 portion

鈉 722.7 mg

蛋白質 30.4 g

卡路里 1602 kJ / 382.9 kcal

脂肪 17.9 g

纖維 1.2 g

飽和脂肪 4.1 g

碳水化合物 26 g

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