![Spinach and lemon cake Spinach and lemon cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/72fb4629f5743484b3ae59b9e5039c49/Derivates/e1be52f29136bc20177eb4a9db80dd212807bcc6.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Spinach cake
- 500 g frozen chopped spinach, finely chopped
- butter, to grease
- 200 g grapeseed oil
- 4 eggs
- 180 g caster sugar
- ½ tsp natural vanilla extract
- 240 g plain flour
- 50 g arrowroot flour
- 2 ½ tsp baking powder
Lemon cream
- 1 tbsp gelatine powder
- 3 tbsp lemon juice (approx. 1½ lemons)
- 5 pieces lemon zest, cut into strips (1 cm x 4 cm), no white pith
- 400 g pouring (whipping) cream
- 80 g icing sugar
- 1 pomegranate, arils only, to decorate
- 營養價值
- 每 1 slice
- 卡路里
- 2040.7 kJ / 487.7 kcal
- 蛋白質
- 6.7 g
- 碳水化合物
- 48.2 g
- 脂肪
- 31 g
- 飽和脂肪
- 9.8 g
- 纖維
- 2.6 g
- 鈉
- 144.3 mg
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