Quince Tart

Quince Tart

4.4 5 評分

準備 10 分

總時間 50 分

8 portions

食材

Pastry

sugar
150 g
lemon thin peelings of skin only
1
unsalted butter at room temperature, plus extra for greasing
200 g
medium egg
1
egg yolk from medium egg
1
fine sea salt
1 pinch
plain flour
400 g
baking powder
1 Tbsp

Filling

quince paste cut in pieces (see tip)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white for brushing
1

難易度

簡單

營養價值每 1 portion

蛋白質 7 g

卡路里 3448 kJ / 824 kcal

脂肪 29 g

碳水化合物 134 g

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