Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.6 5 評分

準備 30 分

總金額 50 分

6 portion

食材

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

營養價值每 1 portion

卡路里 376.2 kcal / 1580.1 kJ

蛋白質 20.6 g

脂肪 24.1 g

碳水化合物 16.5 g

纖維 7.3 g

飽和脂肪 4.7 g

鈉 457.9 mg

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Easter around the world 28 食譜
澳大利亞與紐西蘭

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