Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

4.0 3 評分

準備 15 分

總時間 2小時 55 分

4 portions

食材

Sous-vide Pork Loin

pork loin steaks (approx. 3 cm thick)
800 g
salt to taste
4 - 8 pinches
ground black pepper to taste
4 - 8 pinches
fresh rosemary
2 sprigs
garlic cloves halved lengthways
2
olive oil
2 tsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder

Chocolate Sauce and Caramelised Pears

dark chocolate (70% cocoa solids) small pieces or callets
70 g
balsamic vinegar
10 g
water
25 g
unsalted butter
2 Tbsp
brown sugar
1 Tbsp
pears peeled, cored, cut in 8 wedges lengthways
2
golden rum (非必選) to taste
2 - 3 Tbsp
salt to taste
1 - 2 pinches

難易度

中等

營養價值每 1 portion

鈉 486 mg

蛋白質 43 g

卡路里 2542 kJ / 608 kcal

脂肪 34 g

纖維 5 g

飽和脂肪 14 g

碳水化合物 26 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Welcome to the World of Sous-vide 13 食譜
英國與愛爾蘭

您可能也會喜歡...

Pollock in Champagne Sauce

Pollock in Champagne Sauce

無評分

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2小時 50 分

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40 分

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2小時 25 分

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8小時 45 分

Pollock with Potato and Squash Crust with Chablis Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

1小時

Honeycomb

Honeycomb

1小時 30 分

Fresh pasta dough

Fresh pasta dough

1小時

Piped Raspberry Mousse

Piped Raspberry Mousse

1小時

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

5小時

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

3小時 25 分

Beef Goulash

Beef Goulash

2小時 45 分