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Slow Cooked Chili con Carne (Metric)
TM6

Slow Cooked Chili con Carne (Metric)

4.0 ( 12 評分 )

食材

  • 795 g stewing beef trimmed and cubed (2.5 cm)
  • 2 tsp dried oregano
  • 1 tsp ground smoked paprika
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp ground cayenne pepper
  • 1 ¼ - 1 ¾ tsp sea salt to taste, divided
  • 1 - 2 pinches ground black pepper
  • 15 - 30 g fresh cilantro roots and stalks (leaves reserved to garnish) (see Tip)
  • 20 g olive oil
  • 200 g red onions cut into wedges (approx. 4 cm)
  • 1 jalapeño pepper fresh, halved, deseeded (optional)
  • 2 garlic cloves
  • 170 g red bell peppers deseeded and cut into pieces (2.5 cm)
    或 170 g yellow peppers deseeded and cut into pieces (2.5 cm)
  • 2 tsp cocoa powder
  • 1 tbsp red wine vinegar
  • 795 g canned crushed tomatoes
    或 795 g canned chopped tomatoes
  • 1 tsp instant coffee freeze-dried
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 395 g canned kidney beans rinsed and drained
  • 395 g canned black beans rinsed and drained, (optional)
  • sour cream to serve
  • grated cheddar cheese to serve (see Tips)

營養價值
每 1 portion
卡路里
903.6 kcal / 3780.8 kJ
蛋白質
51.6 g
脂肪
53.4 g
碳水化合物
57 g
纖維
18.1 g
飽和脂肪
19.2 g
1276.7 mg

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