難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 oz white rice
- 21 oz Chinese cabbage, core removed, cut into pieces (2 in.), divided
- 3 tbsp salt (e.g. non-iodized, canning or pickling salt)
- 16 oz water, divided, plus extra for soaking
- 7 oz carrots, cut into pieces (1 in.)
- 5 ½ oz Chinese white radish, cut into pieces
- 5 ½ oz onions, halved
- 1 oz fresh ginger, peeled, sliced (½ in.)
- 6 garlic cloves
- 1 oz brown sugar
- 2 oz spring onions, cut into pieces (approx. 2 in.)
- 2 tbsp fish sauce
- 1 - 2 tbsp dried chili flakes, medium mild (see Tip)
- 1 oz lemon juice
- 營養價值
- 每 45 oz
- 卡路里
- 2728 kJ / 652 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 146 g
- 脂肪
- 4 g
- 飽和脂肪
- 1 g
- 纖維
- 21 g
- 鈉
- 3452 mg
替代食譜
Ginger Tea Paste
35min
Peanut Milk
5min
Miso Glazed Eggplant with Cucumber Salad
45min
Basic Chicken Stock
1h 10min
Venezia Bread
11h
Savory Oatmeal with Sautéed Mushrooms
45min
Chinese Blistered Green Beans (Hestan Cue™)
25min
Salmon Miso Soup
30min
Grape Jelly
50min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Homemade Yogurt with Blueberry and Apple Compote
13小時 40 分
Buttermilk Mashed Potatoes
35min