難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 oz white rice
- 21 oz Chinese cabbage, core removed, cut into pieces (2 in.), divided
- 3 tbsp salt (e.g. non-iodized, canning or pickling salt)
- 16 oz water, divided, plus extra for soaking
- 7 oz carrots, cut into pieces (1 in.)
- 5 ½ oz Chinese white radish, cut into pieces
- 5 ½ oz onions, halved
- 1 oz fresh ginger, peeled, sliced (½ in.)
- 6 garlic cloves
- 1 oz brown sugar
- 2 oz spring onions, cut into pieces (approx. 2 in.)
- 2 tbsp fish sauce
- 1 - 2 tbsp dried chili flakes, medium mild (see Tip)
- 1 oz lemon juice
- 營養價值
- 每 45 oz
- 卡路里
- 2728 kJ / 652 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 146 g
- 脂肪
- 4 g
- 飽和脂肪
- 1 g
- 纖維
- 21 g
- 鈉
- 3452 mg
替代食譜
Savory Rice Porridge (Congee)
35min
Crackers from Kale Juice Pulp
45min
Spicy Lemon Vinaigrette
5min
Brown Rice Milk
10min
Cauliflower Stuffing for Hedonists (Bill Yosses)
55min
Tangzhong Milk Bread
2h 35min
Black Tahini Banana Bread
1h 20 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Japanese toasted sesame salad dressing
10min
Moong Dhall (Green Peas Dhall)
40min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Basque Burnt Cheesecake
3h 10min