Napa Kimchi

Napa Kimchi

3.7 9 評分

準備 15 分

總時間 14小時 15 分

15 portions

食材

white rice
2 oz
Chinese cabbage core removed, cut into pieces (2 in.), divided
21 oz
salt (e.g. non-iodized, canning or pickling salt)
3 tbsp
water for soaking
carrots cut into pieces (1 in.)
7 oz
Chinese white radish cut into pieces
5 ½ oz
onions halved
5 ½ oz
fresh ginger peeled, sliced (½ in.)
1 oz
garlic cloves
6
brown sugar
1 oz
spring onions cut into pieces (approx. 2 in.)
2 oz
fish sauce
2 tbsp
dried chili flakes medium mild (see Tip)
1 - 2 tbsp
lemon juice
1 oz

難易度

簡單

營養價值每 1 portion

鈉 1647.6 mg

蛋白質 1.5 g

卡路里 208.4 kJ / 49.8 kcal

脂肪 0.8 g

纖維 1.4 g

飽和脂肪 0.1 g

碳水化合物 10 g

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