難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g glutinous rice flour
- 400 g water
- 20 g sugar
- 400 g Asian pear (singo pear), core removed, cut into quarters
- 50 g garlic cloves
- 10 g fresh ginger
- 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
- 70 g chilli flakes
- 4 tbsp Korean fish sauce
- 1 tbsp Korean fermented shrimp (saeujeot)
- 營養價值
- 每 1 jar
- 卡路里
- 787 kJ / 188 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 40 g
- 脂肪
- 2 g
- 飽和脂肪
- 0 g
- 纖維
- 8 g
- 鈉
- 1904 mg
替代食譜
Hakka Yam Abacus
20min
Vinegar Pork Knuckle
3小時 15 分
Black Bean Pig's Tail Soup
2h 20min
Pork Belly In Shrimp Paste
55min
Pumpkin Huat Kuih (Steamed Cupcakes)
1h 10min
Dou sha bao (red bean paste buns)
9小時 30 分
Dried Shrimp Sambal
55min
Sugarcane Water Chestnut Drink
50min
Mango on Coconut Sticky Rice
55min
Shiitake mushroom sauce
45min
Braised Chicken Feet and Abalone
50min
Hot and sour soup
20min