難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g glutinous rice flour
- 400 g water
- 20 g sugar
- 400 g Asian pear (singo pear), core removed, cut into quarters
- 50 g garlic cloves
- 10 g fresh ginger
- 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
- 70 g chilli flakes
- 4 tbsp Korean fish sauce
- 1 tbsp Korean fermented shrimp (saeujeot)
- 營養價值
- 每 1 jar
- 卡路里
- 787 kJ / 188 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 40 g
- 脂肪
- 2 g
- 飽和脂肪
- 0 g
- 纖維
- 8 g
- 鈉
- 1904 mg
替代食譜
Thai Green Curry Paste
10min
Tom Yum Paste
45min
Mantou Buns with Soya Milk
1h 35min
Steamed Red Bean Rice Cake
1h 10min
Mango truffles, strawberry spheres and white chocolate crumble
11h 30min
Mocha and hazelnut ice cream with toasted marshmallows
18h 30min
Thai Green Curry Paste
10min
Serunding udang kering (dried shrimp floss)
1h 10min
Sambal chilli
35min
Homemade Fish Ball Soup
2h
Homemade Soy Milk
35min
Soy milk
24h 30min