
裝置與配件
Kimchi Sauce
準備 5 分
總金額 20 分
4 jars
食材
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glutinous rice flour40 g
-
water400 g
-
sugar20 g
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Asian pear (singo pear) core removed, cut into quarters400 g
-
garlic cloves50 g
-
fresh ginger10 g
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yellow onions (approx. ½ onion), cut into pieces (3 cm)110 g
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chilli flakes70 g
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Korean fish sauce4 tbsp
-
Korean fermented shrimp (saeujeot)1 tbsp
營養價值 每 1 jar
卡路里
188 kcal /
787 kJ
蛋白質
6 g
脂肪
2 g
碳水化合物
40 g
纖維
8 g
飽和脂肪
0 g
鈉
1904 mg