![Tteokbokki (Korean Spicy Rice Cakes) Tteokbokki (Korean Spicy Rice Cakes)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fdd148ba869820fba3112c2994ee2abd/Derivates/e5f08746c642791f38e593af0df3c1542bc4c583.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 3 garlic cloves
- 1 ½ oz sugar
- 1 ½ oz soy sauce
- 1 ½ oz gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean red chili powder), to taste (see Tip)
- ½ oz kombu seaweed, torn into pieces (approx. 2 in.)
- 6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
- 12 oz water
- 8 oz cabbage, diced (1 in.)
- 16 oz garaetteok (Korean rice cake), small cylindrically shaped rice sticks
- 6 oz fish cakes, cut into planks (4 in. x 2 in.)
- 2 green onions, thinly sliced, plus extra to garnish
- 2 - 3 tsp toasted sesame seeds, to garnish (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 1241.1 kJ / 296.6 kcal
- 蛋白質
- 11.1 g
- 碳水化合物
- 52.1 g
- 脂肪
- 5.4 g
- 飽和脂肪
- 0.7 g
- 纖維
- 4.6 g
- 鈉
- 1198.8 mg
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