Kimchi Sauce

Kimchi Sauce

4.4 5 評分

準備 5 分

總時間 20 分

4 jars

食材

glutinous rice flour
40 g
water
400 g
sugar
20 g
Asian pear (singo pear) core removed, cut into quarters
400 g
garlic cloves
50 g
fresh ginger
10 g
yellow onions (approx. ½ onion), cut into pieces (3 cm)
110 g
chilli flakes
70 g
Korean fish sauce
4 tbsp
Korean fermented shrimp (saeujeot)
1 tbsp

難易度

簡單

營養價值每 1 jar

鈉 1904 mg

蛋白質 6 g

卡路里 787 kJ / 188 kcal

脂肪 2 g

纖維 8 g

飽和脂肪 0 g

碳水化合物 40 g

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