難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 fresh red chillies, cut into halves, deseeded
- 5 garlic cloves (see tips)
- 15 kaffir lime leaves, deveined
- 50 g fresh ginger, cut into slices (0.5 cm)
- 40 g fresh galangal (lengkuas)
- 2 stalks fresh lemongrass, white part only
- 150 g shallots
- 3 tbsp raw sugar
- 20 g shrimp paste (belacan) (非必選)
- 20 g fresh coriander, roots included
- 2 torch lilies (bunga kantan), buds only
- 15 dried chillies, deseeded (see tips), soaked to soften
- 50 g cooking oil
- 2 tbsp fish sauce
- 50 g lime juice
- 營養價值
- 每 1 jar
- 卡路里
- 770 kJ / 184 kcal
- 蛋白質
- 5 g
- 碳水化合物
- 30 g
- 脂肪
- 7 g
- 飽和脂肪
- 1 g
- 纖維
- 6 g
- 鈉
- 353 mg
替代食譜
Homemade chicken stock powder
1h 35min
Nyonya Spice Paste
15min
Ikan Bilis Seasoning Powder
40min
Nasi Lemak
45min
Dou sha (red bean paste)
49小時 10 分
Shallot Oil
25min
Thai Green Curry Paste
10min
Curry chicken
1h
Dried Shrimp Sambal
55min
Tom Yum Paste
45min
Homemade Pandan Kaya
55min
Sambal Belacan
10min