難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g chicken, boneless and skinless, sinew free (from approx 500 g whole chicken legs), cut into pieces
- 200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces as needed
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g coarse salt
- 100 g white wine
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- 營養價值
- 每 1 jar
- 卡路里
- 2845.1 kJ / 680 kcal
- 蛋白質
- 78 g
- 碳水化合物
- 24.1 g
- 脂肪
- 20.6 g
- 纖維
- 5.5 g
替代食譜
Chicken porridge with century egg
30min
Killer Toast
2h
Crispy Garlic Slices and Garlic Oil
20min
Toasted Peanuts
20min
Quick Steamed Buns (Mantao)
1h
Shallot Oil
25min
Homemade Pandan Kaya
55min
Fast and easy stir fried mee hoon
20min
Homemade Fish Ball Soup
2h
Homemade Soy Milk
35min
Four Course Meal (Chicken Rice)
1h 25min
Nyonya Spice Paste
15min