難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 roselle calyces, fresh or dried, deseeded
- 1000 g water
- 15 g psyllium husks, pulverised (see tip)
- 4 - 6 tbsp agave nectar
- some fresh fruit cubes e.g. kiwis, mangoes, to garnish (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 272 kJ / 65 kcal
- 蛋白質
- 0 g
- 碳水化合物
- 17 g
- 脂肪
- 0 g
- 纖維
- 3 g
替代食譜
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Potatoes Using Blade Cover & Peeler (TM5) Metric
45min
Summer Ice Cream Cake
4h 50min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50min
Chilli Stuffed Fish
1h
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Quick Steamed Buns (Mantao)
1h
Soy Milk (Metric)
1h 35min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Ghee Rice
1h 15min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min