難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 oz unsalted butter, plus extra to grease
- 1 oz Parmesan cheese, cubed
- 8 oz whole milk
- 2 oz yellow onions, cut into pieces
- 1 dried bay leaf
- ½ tsp ground nutmeg
- 6 black peppercorns
- 1 tsp salt
- 2 large eggs (2.1-2.3 oz ea.)
- 1 oz all-purpose flour
- 1 tbsp fresh chives, chopped
- ¼ tsp white pepper
- 4 oz goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)
- boiling water
- 營養價值
- 每 1 portion
- 卡路里
- 1301 kJ / 311 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 10 g
- 脂肪
- 24 g
- 飽和脂肪
- 15 g
- 纖維
- 1 g
- 鈉
- 830 mg
替代食譜
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Classic Swiss Fondue
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