難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 12 g dried porcini mushrooms
- 230 g water
- 100 g fresh portobello mushrooms, cut into pieces
- 50 g unsalted butter, chilled and cut into pieces
- 60 g eschalots, cut into halves
- 120 g dry white wine
- 1 tsp Chicken stock paste (see Tips)
- 125 g pouring (whipping) cream
- 25 g plain flour
- ¼ - ½ tsp salt
- 2 pinches ground black pepper
- 營養價值
- 每 600 g
- 卡路里
- 3971.3 kJ / 945.5 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 27 g
- 脂肪
- 87.6 g
- 飽和脂肪
- 56.8 g
- 纖維
- 3.9 g
- 鈉
- 1659 mg
替代食譜
Cauliflower soup with bacon dust
35min
Beef cheek Bourguignon
5h 25min
Hollandaise sauce (TM6 - Serves 2-4)
15 min
Potted scrambled eggs with asparagus
30min
Poached eggs with hollandaise
40min
Cauliflower gratin
1h
Mushroom risotto (TM6)
30min
Mystery soup
45min
Mushroom sauce
20min
Mashed potatoes for two
30min
Traditional gravy
25min
Pea and ham soup
2小時 20 分