難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 12 g dried porcini mushrooms
- 230 g water
- 100 g fresh portobello mushrooms, cut into pieces
- 50 g unsalted butter, chilled and cut into pieces
- 60 g eschalots, cut into halves
- 120 g dry white wine
- 1 tsp Chicken stock paste (see Tips)
- 125 g pouring (whipping) cream
- 25 g plain flour
- ¼ - ½ tsp salt
- 2 pinches ground black pepper
- 營養價值
- 每 600 g
- 卡路里
- 3971.3 kJ / 945.5 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 27 g
- 脂肪
- 87.6 g
- 飽和脂肪
- 56.8 g
- 纖維
- 3.9 g
- 鈉
- 1659 mg
替代食譜
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Duck breast à l`orange with orange zabaglione
2h 20min
Mystery soup
45min
Steamed scallops with cauliflower and truffle purée
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Saffron and cardamom poached pears
40min
Meatloaf with mushroom sauce
1小時 15 分
Cauliflower gratin
1h
Pork in green pepper and cognac sauce
50min
Rosemary and eschalot gravy
30min
Scallops with pea purée
25min
Mushroom sauce
20min
Cauliflower, broccoli and blue cheese gratin
1h