Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

4.5 55 評分

準備 10 分

總時間 30 分

600 g

食材

dried porcini mushrooms
12 g
water
230 g
fresh portobello mushrooms cut into pieces
100 g
unsalted butter chilled and cut into pieces
50 g
eschalots cut into halves
60 g
dry white wine
120 g
Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
125 g
plain flour
25 g
salt
¼ - ½ tsp
ground black pepper
2 pinches

難易度

簡單

營養價值每 600 g

鈉 1659 mg

蛋白質 13 g

卡路里 3971.3 kJ / 945.5 kcal

脂肪 87.6 g

纖維 3.9 g

飽和脂肪 56.8 g

碳水化合物 27 g

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