Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7 54 評分

準備 5 分

總時間 1小時 5 分

12 portions

食材

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

難易度

簡單

營養價值每 1 portion

鈉 257 mg

蛋白質 3 g

卡路里 1920 kJ / 459 kcal

脂肪 21 g

纖維 1 g

飽和脂肪 5 g

碳水化合物 66 g

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