Rum baba

Baba

• 8 eggs
• 50 g white sugar
• 160 g salted butter cut into pieces
• 15 g dried instant yeast
• 450 g baker's flour
• oil for greasing

Rum syrup

• 1 lemon zest only, no white pith
• 600 g water
• 1 - 2 pinches ground cinnamon
• 60 g honey
• 250 g white sugar
• 200 g white rum