Blended mixed vegetable soup

Blended mixed vegetable soup

4.6 257 評分

準備 15 分

總時間 45 分

6 portions

食材

olive oil
25 - 30 g
mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
170 - 200 g
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
700 - 800 g
water
750 - 850 g
Vegetable stock paste (see Tips)
1 tsp
salt
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 536.9 mg

蛋白質 2.6 g

卡路里 465 kJ / 111 kcal

脂肪 5.4 g

纖維 3.6 g

飽和脂肪 0.9 g

碳水化合物 11.1 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

The Basic Cookbook 120 食譜
澳大利亞與紐西蘭

Your Cookidoo® Souper Star 10 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Leek and Potato Soup

Leek and Potato Soup

40 分

Leek and Potato Soup

Leek and Potato Soup

40 分

Spicy cauliflower soup

Spicy cauliflower soup

20 分

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25 分

Cream of tomato soup

Cream of tomato soup

25 分

Vegetable soup

Vegetable soup

35 分

Stewed apples

Stewed apples

25 分

Mushroom risotto

Mushroom risotto

30 分

Chunky mixed vegetable soup

Chunky mixed vegetable soup

50 分

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40 分

Hearty seven vegetable soup

Hearty seven vegetable soup

30 分

Pumpkin and ginger soup

Pumpkin and ginger soup

35 分