![Cranberry Vinaigrette Fall Salad Cranberry Vinaigrette Fall Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a97caf73-e025-4e3c-b960-324c63f7b575/Derivates/df5a0d01-63d3-4cf7-ab96-54e5fa0bbb3b.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Cranberry Vinaigrette
- 4 oz cranberry sauce
- 2 oz water
- 1 oz red wine vinegar
- 1 oz vegetable oil
- ½ oz whole grain mustard
- 1 tsp honey, to taste
Fall Salad
- 1 pear, e.g. Bosc, D'Anjou, Bartlett (sliced)
- 1 tsp lemon juice
- 7 oz mixed salad greens
- 2 oz dried cherries
- 2 oz chopped pecans, toasted (see Tip)
- 2 oz goat cheese, crumbled
- 6 fresh basil leaves, torn
- 營養價值
- 每 1 portion
- 卡路里
- 1439 kJ / 344 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 34 g
- 脂肪
- 22 g
- 纖維
- 4 g
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