Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 8 oz bacon; 4 oz red onion; 1 oz celery; 1 oz carrots; 1 oz tomato paste; ½ oz extra virgin olive oil; 2 - 3 sprigs fresh rosemary; ½ tsp dried oregano; 10 oz canned cannellini beans; 32 oz vegetable stock; 5 oz ditalini pasta; salt; ground black pepper

4.7 ( 92 評分 )

免費註冊

難易度簡單

準備時間 5 分

總共時間 40 分

份量 4 portions

食材

8 oz bacon chopped (¼ in.)
4 oz red onion quartered
1 oz celery in pieces (2 in.)
1 oz carrots in pieces (2 in.)
1 oz tomato paste
½ oz extra virgin olive oil
2 - 3 sprigs fresh rosemary (1 sprig, leaves only), plus extra, to garnish, divided
½ tsp dried oregano
10 oz canned cannellini beans (1 x 15 oz can), drained, divided
32 oz vegetable stock
5 oz ditalini pasta
salt to taste
ground black pepper to taste
2 oz Parmesan cheese grated (非必選)

營養價值: 每 1 portion
卡路里: 496.1 kcal / 2075.8 kJ
蛋白質: 17.3 g
脂肪: 27 g
碳水化合物: 46.4 g
纖維: 5.8 g
飽和脂肪: 8.2 g
鈉: 439.9 mg