難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Piri Piri Chicken
- 3 garlic cloves
- 4 fresh red chillies, stems removed, halved
- 2 - 4 dried bird's eye chillies, to taste
- ½ Tbsp smoked paprika
- 1 tsp coarse sea salt
- ½ tsp dried oregano
- 100 g olive oil
- 50 g red wine vinegar
- 1500 g uncooked, whole chicken, spatchcocked (see tip)
Vegetable Salad
- 500 g mixed vegetables, cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
- 100 g mayonnaise
- 1 tsp fine sea salt, to taste
- ¼ tsp ground black pepper
- 1 ½ Tbsp Dijon mustard
- 營養價值
- 每 1 portion
- 卡路里
- 3317 kJ / 792 kcal
- 蛋白質
- 44 g
- 碳水化合物
- 7 g
- 脂肪
- 66 g
- 纖維
- 4.1 g
替代食譜
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Korean Fried Chicken
3h 10min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Spiced Garlic Prawns and Squid
20min
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
1小時 5 分
Garlic and Herb Butter
1h 10min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Piri Piri Chicken with Pickled Curry Beans
3小時
Georgian Chicken with Bulgur Wheat
1h 15min
Chicken Katsu Curry with Rice
1h 40min
Tandoori Marinade
10min