
裝置與配件
Lamb Shoulder with Red Wine and Rosemary
準備 40 分
總金額 14小時 50 分
8 portions
食材
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
營養價值 每 1 portion
卡路里
540 kcal /
2259 kJ
蛋白質
34 g
脂肪
41 g
碳水化合物
3 g
纖維
0.2 g