跳至主要內容 搜尋
Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary
4.8 13 評分
準備 40 分
總時間 14小時 50 分
8 portions
免費註冊

食材

  • lamb shoulder, boneless butterflied
    1500 - 2000 g
  • fine sea salt to taste
  • ground black pepper to taste
  • fresh rosemary leaves only
    7 sprigs
  • balsamic vinegar
    80 g
  • red wine
    250 g
  • olive oil
    60 g
  • red onions quartered
    70 g

難易度

簡單

營養價值 每 1 portion

蛋白質 34 g
卡路里 2259 kJ / 540 kcal
脂肪 41 g
纖維 0.2 g
碳水化合物 3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊

更多相關食譜

Best of Easter 28 食譜
英國與愛爾蘭
Cooking On Point 10 食譜
英國與愛爾蘭

您可能也會喜歡...

Chicken and Cauliflower Curry

4.4(184)

45min

Meatballs in Tomato Sauce

4.3(16)

1 h 10min

Broccoli and Ham Pasta Bake

4.3(386)

1 h 10min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15min

Bulgogi (Pan-fried Marinated Beef)

4.8(470)

1 h 20min

Baby-friendly Beef, Mushroom and Olive Stew

4.4(27)

1 h 55min

Chicken and Barley Stew

4.5(159)

50min

Georgian Chicken with Bulgur Wheat

4.6(75)

1 h 15min

Bao Buns with Pork in BBQ sauce

4.2(19)

2 h 10min

Chicken Balls in Tomato Sauce with Spaghetti

4.5(113)

1 h

Meatballs with tomato sauce

4.3(154)

45min

Quick Thai Chicken Curry

4.2(179)

40min

 顯示全部
顯示全部