Cuban-spiced Salmon with Tomato Avocado Salsa

Mojo Sauce for Seafood

Braised Lamb Shanks

Marmalade-glazed Ham

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Pork Fillet with Mustard Sauce

Roast Lamb with Vegetables and Mint Sauce

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Hot Wings with Blue Cheese Dip

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano