Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 評分

準備 40 分

總時間 14小時 50 分

8 portions

食材

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

難易度

簡單

營養價值每 1 portion

蛋白質 34 g

卡路里 2259 kJ / 540 kcal

脂肪 41 g

纖維 0.2 g

碳水化合物 3 g

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