Lamb Shoulder with Red Wine and Rosemary

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Roast Pork with Crackling, Vegetables and Cider Sauce

Layered Chicken Dinner

Italian Crusted Lamb

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Chicken Stock Paste

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Moroccan Lamb with Chopped Salad

Roast Lamb with Vegetables and Mint Sauce

Prawn Cocktail