裝置與配件
Lamb Shoulder with Red Wine and Rosemary
準備 40 分
總時間 14小時 50 分
8 portions
食材
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
難易度
簡單
營養價值 每 1 portion
蛋白質
34 g
卡路里
2259 kJ /
540 kcal
脂肪
41 g
纖維
0.2 g
碳水化合物
3 g
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