難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- 營養價值
- 每 1 portion
- 卡路里
- 2259 kJ / 540 kcal
- 蛋白質
- 34 g
- 碳水化合物
- 3 g
- 脂肪
- 41 g
- 纖維
- 0.2 g
替代食譜
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2h
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Inside-out Chicken Kievs with Celeriac Mash and Peas
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Gluten-free Lamb and Tomato Soup Noodles
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Lasagne Bolognese
2h 30min
Sticky Apple Pork Ribs
2h 30min
Roast Pork with Crackling, Vegetables and Cider Sauce
2小時 20 分
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3小時 20 分
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min