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Lamb Shoulder with Red Wine and Rosemary
TM6 TM5

Lamb Shoulder with Red Wine and Rosemary
4.8 ( 13 評分 )
免費註冊

食材

  • 1500 - 2000 g lamb shoulder, boneless butterflied
  • fine sea salt to taste
  • ground black pepper to taste
  • 7 sprigs fresh rosemary leaves only
  • 80 g balsamic vinegar
  • 250 g red wine
  • 60 g olive oil
  • 70 g red onions quartered
營養價值
每 1 portion
卡路里
540 kcal / 2259 kJ
蛋白質
34 g
脂肪
41 g
碳水化合物
3 g
纖維
0.2 g

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